April 10, 2018

Dallas Foodie Events with the Dallas Observer

With new restaurants constantly popping up and an abundance of diverse food, it’s clear to any outsider that Dallas is food obsessed! Luckily for us, the Dallas Observer keeps us (and our bellies) satisfied with their fun foodie events. Already we’ve had two events: The Morning After and Between the Buns!

Each event is an opportunity to try dishes from multiple restaurants at once. It’s a great way to discover a restaurant that you’ve never heard of or eat 10 sliders from your favorite restaurant.

Morning After with the Dallas Observer

Basically, the Morning After is the ultimate brunch experience! Pancakes, grits, egg scrambles, other creative creations-you name it! Don’t forget the mimosas! I could get used to this! Both the Morning After and Between the Buns are hosted at the Shed at the Dallas Farmers Market. 20+ booths are lined with the different restaurants competing to win the top dish. So, you’re getting the best of the best!

Thank you to Whole Foods for fun brunch items!

Between the Buns with Dallas Observer

Basically, if you can put it between a bun it counts! This meant lots of sliders and mini burgers, but there were also fun options like ice cream sandwiches, meatball sliders, Cuban sandwiches, and more!

And eating sliders on a giant swan? Why not?

Missed out on the past two foodie events? Don’t worry! The next event is Iron Fork on April 25th at Centennial Park.  This event will feature unlimited food and cocktails from 45+ restaurants. You can also head over to Instagram here for a chance for free tickets!

Last Updated 21 hours ago ago by Jessica Serna | Published: April 10, 2018

Jessica of My Curly Adventures

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Hi, I'm Jessica! I'm a Texas-based travel creator blending colorful style with local eats, nature escapes, weekends, road trips, and practical tips to help you make the most of where you live.

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